About us

We are Gareth and Denise and we have owned Tea and Tittle Tattle since 2008. We pride ourselves on our unpretentious homemade food and are committed to using and promoting local produce as much as possible. Our committed team work hard to create a warm and friendly atmosphere where our customers can relax and enjoy some of our delicious home cooking. Our lunch menu is cooked by Gareth and offers a good choice of hearty homemade dishes. Denise makes all of our delicious cakes and desserts as well as her gorgeous scones which are baked fresh daily (we don’t use ready made scone mix!).

The Tea & Tittle Tattle team are very proud to be winners of the Taste of the West Gold award now for 6 years running and in 2017 have won the prestigious Best South West Cafe of the Year!

• Sunday lunch: We have a reputation for excellent Sunday lunches and advanced booking is recommended.
• Children are welcome: But we do ask that pushchairs are folded or left outside so we can comply with fire regulations for access.
• Full License: We are fully licensed with a selection of wines, beers and ciders.​